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Ingredients
1/2
C.
Red Quinoa
cooked
1
oz.
Radishes
thin sliced
1
oz.
Scallions
thin sliced
2
oz.
Brussels’ Sprouts
shaved
2
T.
Italian Parsley
rough chopped
1
T.
Fresh Mint
rough chopped
2
oz.
Carrot matchsticks
4
oz.
Pineapple
large dice, ½ in.
4
oz.
Mango
firm cut large dice, ½ in.
1
T.
Extra Virgin Olive Oil
Salt & Pepper to taste
4-6
oz.
Spicy Jerk Dressing with Hemp Seed
Directions
Combine all ingredients then dress with Spicy Jerk Dressing.